Fried rice is a quick and easy to make dish at home, you can always add shrimp or any kind of protein you like. Enjoy this buttery garlic shrimp fried Rice with simple ingredients.
Buttery garlic shrimp fried rice is really easy to make fried rice, you can substitute shrimp to any protein you like, such as tofu, chicken, beef or even no proteins. I always keep some cooked rice in the refrigerator, so I can cook fried rice or porridge whenever I am craving rice for comfort. It is such a straight forward, quick and easy dish.
What you need for Buttery Garlic Shrimp Fried Rice
(Serving 2 people):
– 1 lb Shrimp (peeled and cleaned)
– 2 eggs
– 1 bowl of cooked rice (chilled overnight will be better)
– 3 Tbsp Butter
– Minced Garlic 1 Tbsp
– 1 Tbsp Chopped Green onions
– Salt & pepper 1 Tbsp (mix well for easy seasoning)
– optional white pepper powder
Tip and trick for fried rice :
- Use pre-cooked, chilled in the refrigerator a day ahead. Thaw out the rice one hour before cooking
- Fry whole eggs not scrambled eggs
- Don’t overcooked the garlic
- Cook protein before cooking fried rice
Hope you enjoy this recipe!! Please let me know if you want to see any Asian food recipes by leaving a comment below. I’ll try to make a video for it.
– Keep exploring cooking with Nora ^^
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Looks good!! Can’t wait to try it
Thank you. Let me know how it goes .