I recently purchased a beautiful Japanese Donabe rice cooker online, to fulfill my quarantine cooking goal at home. I first saw it at Toiro Kitchen & Supply , but the size I needed already sold out. So I bought it from Jinen Store . It is handcrafted in Japan and as beautiful as the photos online. I can’t stop staring at it on my kitchen shelf. I have made some soups, porridge and the oil sardine rice that Toiro Kitchen & Supply provided.
Here is a recipe for Japanese Oil Sardine Rice in Japanese Donabe
I love the texture of rice, it is so perfect, fluffy and dante at the same time. Here is the modified Oil Sardine Rice with Mushroom for two people.
Here is the recipe for Japanese Oil Sardine Rice in Japanese Donabe
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Oil Sardine Rice with Mushroom in Japanese Donabe Pot
Flavorful oil Sardin with Mushroom over perfectly cooked rice in a Japanese Donabe Pot
Servings 2
Equipment
- Japanese Donabe Pot (1-2 Cup Rice Capacity)
Ingredients
- 1 Cup Short Grain Rice Wash and rinse well
- 1 Oz Ginger Julienned
- 1 Cup Dashi Stock Any choice of your favorite soup stock
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1 Oz Shimeji Mushroom This is optional
- 2 Stalks Green Onion / Chives
- 1 Tin Tiny Tots Sardin in oil
Instructions
- Combine rice, soy sauce, stock, sake in the Donabe pot and soak for 20 minutes
- Spread the ginger and half of the green onion over the rice, and place the sardin nicely with the oil in the tin
- Cover both lids of donabe, cook over medium high heat for 15 minutes
- Turn off the heat and keep the lids on for 20 minutes
- Open the lids, sprinkle the rest of the green onions, and fluff the cooked rice
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Love this simple and easy recipe, and thank you for sharing. I’ll check out those shops for a Japanese Donabe.
Check them out!! Donabe pots are useful and beautiful in person.