Congee or Juk 죽 粥 (稀飯）is a traditional Chinese breakfast item, it is basically rice porridge. Depend on the regions and countries, some people love to cook with some vegetables, seafood, meats in to the porridge to make it more…
Taiwanese Braised Minced Pork Over Rice – Lu Rou Fan
Flavorful Traditional Taiwanese Braised Pork Over Rice Ru Lou Fan 台式滷肉飯 is so easy to make and ready in one hour
How to make Aimee Song’s Raw Bar without an Oven
A perfect snack anytime everywhere Indulging on snacks is such a guilty feeling sometimes, it satisfy my appetite but I have to worry about the calories. A delicious and healthy treat is not easy to find or make at home….
