Congee or Juk 죽 粥 (稀飯）is a traditional Chinese breakfast item, it is basically rice porridge. Depend on the regions and countries, some people love to cook with some vegetables, seafood, meats in to the porridge to make it more…
How to Cook Delicious Oil Sardine Rice with Mushroom in Japanese Donabe
I recently purchased a beautiful Japanese Donabe rice cooker online, to fulfill my quarantine cooking goal at home. I first saw it at Toiro Kitchen & Supply , but the size I needed already sold out. So I bought it…
