Keyword Banana Cream Pie, Banana Cream with Coconut, Coconut
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Cooling time 5 hourshours
Total Time 5 hourshours25 minutesminutes
Servings 6
Equipment
Small Saucepan
Handheld Whisk
Large Mixing Bowl
Ingredients
Premade 8" Pie Crust
Egg Custard
3Egg Yolk
2 TbspAll purpose flour
2Tbsp Corn Starch
2 1/4 CupMilk
2Banana Sliced
1 1/2TspVanilla Extract
1PinchSalt
3TbspButter
Instructions
In the sauce pan, combine and mix flour, sugar, cornstarch, salt and milk. Whisk over medium heat until hot and bubbly and boil about 1 minute and remove from heat.
Prepare egg yolk in a mixing bowl. Pour the hot mixture in to the egg yolk spoon by spoon and whisk slowly. Repeat doing it until 1/4 of hot mixture left
Pour the egg mixture back to the hot mixture saucepan and whisk well. Turn on the low heat let it boil for about 1 minute. The mixture will become like pudding texture. Remove from the heat.
Add butter and vanilla extract and mix well, transfer to a bowl that will fit in the refrigerator for 45 minutes
Roast coconut shreds until golden brown (when aroma comes out) and set aside
Take out the premade pie crust, spread a thin layer of custard into the pie crust. Layer the sliced bananas and add the custard on top.