Spicy Stir Fry Squid
A quick and easy stir fry squid dish with great spicy savory flavor
Servings 2 People
Equipment
- Medium size fry pan or a wok
- small soup pot
Ingredients
- 1 Squid
- 2 Stalks Celery Cut in bite sizes
- 2 Bunches Green onion or leek (about 1/2 cup) chop in small pieces, save some for garnish at the end
- 2 Slices Ginger Julienned
- 1 Tbsp Minced garlic (about 4 cloves)
- 1 Tbsp Sake or cooking wine
- 2 Tbsp Soy Sauce
Dry seasoning mix
- 1 Tbsp Brown Sugar
- 1 Tsp White Sesame Seeds
- 1 Tbsp Chili Powder
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp White Pepper
Instructions
Prepare the squid
- Slice texture on cleaned squid and cut in bite size
- Poach the squid in boiling water for about 30 seconds
- Strain the squid and set a side
Start cooking in a medium frying pan
- 1 Tbsp cooking oil in the pan under medium heat
- Add green onions, ginger, minced garlic cook until aroma comes out
- Add the poached squid
- Add sake, soy sauce and stir everything evenly
- Add the dry seasoning mix in the pan, mix well
- Stir everything until turning brown, then it's done!!