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Taiwanese Braised Pork Rice (Ru Rou Fan) 滷肉飯

Delicious Taiwanese Braised Pork Over Rice
Course Dinner, lunch, Main Course
Cuisine Chinese, Taiwanese
Keyword taiwanese lu rou fan
Prep Time 30 minutes
Cook Time 1 hour
Servings 2 People

Ingredients

  • 1.5 Lbs Pork Belly with skin or fat on cut in strips
  • 2 Shallots sliced or minced
  • 8 cloves Garlic minced
  • 2 stalks Green Onion
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Oyster Sauce
  • 1/3 Cup Sake
  • 1 Tbsp Soy Sauce
  • 2 Bay leaves
  • 2 Anise

Instructions

  • Cut Pork Belly in strips with fat or skin on
  • Mince the garlic and shallots
  • Place the trimmed pork belly into cast iron or stew pot with medium heat cook until slightly brown and juice coming out
  • Add Shallots cook until the aroma comes out
  • Stir in the brown sugar and mix well
  • Add oyster sauce, garlic, green onion, sake, soy sauce, white pepper powder and mix well
  • Add water just enough amount to cover the meat, bay leaves and anise.
  • Cook under medium heat for about 55 minutes, until the sauce is darker and thicker
  • The braised pork is ready to serve over rice.

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