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Taiwanese Braised Pork Rice (Ru Rou Fan) 滷肉飯
Delicious Taiwanese Braised Pork Over Rice
Course
Dinner, lunch, Main Course
Cuisine
Chinese, Taiwanese
Keyword
taiwanese lu rou fan
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Servings
2
People
Ingredients
1.5
Lbs
Pork Belly with skin or fat on
cut in strips
2
Shallots
sliced or minced
8
cloves
Garlic
minced
2
stalks
Green Onion
2
Tbsp
Brown Sugar
2
Tbsp
Oyster Sauce
1/3
Cup
Sake
1
Tbsp
Soy Sauce
2
Bay leaves
2
Anise
Instructions
Cut Pork Belly in strips with fat or skin on
Mince the garlic and shallots
Place the trimmed pork belly into cast iron or stew pot with medium heat cook until slightly brown and juice coming out
Add Shallots cook until the aroma comes out
Stir in the brown sugar and mix well
Add oyster sauce, garlic, green onion, sake, soy sauce, white pepper powder and mix well
Add water just enough amount to cover the meat, bay leaves and anise.
Cook under medium heat for about 55 minutes, until the sauce is darker and thicker
The braised pork is ready to serve over rice.
Video