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Tasty, airy and Bouncy Banana Nut Bread

Simple, tasty bouncy Banana Nut bread that you will love
Prep Time 10 minutes
Cook Time 1 hour
Course: bread, Dessert

Ingredients
  

  • 1 3/4 cup Bread Flour
  • 2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1 Cup Mashed Banana
  • 2/3 Cup Sugar
  • 1/3 Cup Butter
  • 2 Tbsp Milk
  • 2 Large Eggs
  • 1 Cup Walnuts or Pecan or Any buts your prefer

Equipment

  • Mixer
  • Mixing Bowl
  • 8x4 loaf pan

Method
 

  1. Preheat the oven to 350 F degrees
  2. In a mixing bowl, combine all dry ingredients : flour, baking soda, baking powder, salt. Mix well
  3. In another mixing bowl, mix the butter and sugar with stand mixer or hand held mixer. until the texture is light and fluffy.
  4. Add banana, eggs, 1/2 of the dry mixture and 1/2 of the nuts. mix well
  5. Pour the rest of the flour and mix together. Do not over mix it.
  6. Grease the loaf pan, pour the batter mixture , and sprinkle the rest of nuts on top
  7. Bake for 55 Minutes at 350 f degree oven, until it turns slightly brown on the edge. (or until a toothpick inserted near the center comes out clean.
  8. Let it cool for 10 - 30 minutes, and slice it into your desired size.